A food grade environment for the testing, validation and improvement of existing and novel materials as foods including nutritional content, advanced compositional analysis, shelf life and consumer preferences.
Capabilities include:
- Liquid and commodities processing
- Fermentation
- Butchery
- Retail display and shelf life
- Composition and nutrition
- Food quality testing
- Sensory analysis
With dedicated technical support staff, integrated industrial biotechnology and advanced chemical analysis under the same roof, as well as access to Aberystwyth University's renowned academic expertise, the AberInnovation Future Food Centre is the perfect place for your product and process development needs.
Find our Centre's technical specifications and an enquiry form via this page's sidebar.
Technical Features
Campus Features
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